Learn How To Make Biltong
Step five: Biltong steaks
Ten days have passed and our steaks are now hard and beautiful like diamonds. These steaks are a one of a kind; they’ve undergone a profound transformation from...
Read More
Step Four: Hanging the steaks
Now that our meaty steaks have been spiced, pressed, and pierced with hooks, they are ready to be hung.Small pieces go up the top of our cabinets and...
Read More
Step Three: Spicing & Pressing the Steaks
This is the most physically demanding day by a long shot. In the first few hours of the day we lug over 1000 kilos of tubs filled with...
Read More
Step Two: Slicing & Marinating the Steaks
Once the ol’lumpa meat’s been cleaned up and the eye’s been removed, we now cut our steaks. For a few pseudo-reasons it’s essential the steaks be cut with...
Read More
Step One: Removing Sinew and the Eye
This first step in our process is very labour intensive. Fortunately, we all wanted to work in an abattoir when we grew up, so it’s a dream come...
Read More