This is Tom’s classic pumpkin soup. He’s perfected the soup from Irena Macri’s “eat drink paleo” cookbook. Last week, Tom cooked and dished out a big offering of soup for the whole house. I ate my soup for dinner, for 3 nights in a row. On the third night I dropped some fresh biltong in there. As I ate this soup I found that I had entered into new universe, where flavour, chewiness and meatiness were the only three dimensions that made my reality tangible.
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I ate some food that I'd like to share with you (not the actual food, just the story of how I ate it).