Autumn - better known as fig season. If I could trade my grandma for a fig, I would.

This was a portable lunch I took for a long bike ride. Eating healthy takes some planning in finding the right products, but it needed not take much preparation.

Fruit and veg from the @crfarmersmarket, nuts and berries from @nkdfoods_braddon, biltong from www.barbellbiltong.com.au 
Scarf from #Vinnies


Leave a comment

Comments will be approved before showing up.


Also in Biltong Recipes

Pan-Fried Biltong
Pan-Fried Biltong

This meal is how I started my day. It took me no longer than 10 minutes to cook, so simple, fresh and perfectly healthy. It’s my new go to.

Read More

The Simple Life
The Simple Life

I ate some food that I'd like to share with you (not the actual food, just the story of how I ate it).

Read More

No Tuna, No Worries
No Tuna, No Worries

1 Comment

If you're getting sick of cracking open cans of Tuna in attempt to eat healthily - then good on you smelly breath, but I'd rather eat Barbell Biltong.

Read More