If you prefer soft biltong that's less chewy,we recommend you try our sliced biltong instead because our machines can cut it thinner than it's possible to cut it by hand.
Whole biltong steaks are for those who like to slice their own.
It's best to cut biltong against the grain by placing the knife on the short side of the steak. Cutting biltong is strangely satisfying, plus you're less likely to gulp down the entire bag in one go.
Our sea salt biltong is for those who want to keep it plain and simple. It's perfect for those following the carnivore diet and it's also a great snack for the kids if they find our other biltong flavours too spicy.