Whole biltong steaks are for those who like to slice their own.
It's best to cut biltong against the grain by placing the knife on the short side of the steak. Cutting biltong is strangely satisfying, plus you're less likely to gulp down the entire bag in one go.
If you prefer soft biltong that's less chewy, we recommend you try our sliced biltong instead because our machines can cut it thinner than it's possible to cut it by hand.
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