Biltong - Chilli (200G)

Size

200G CHILLI AIR DRIED STEAK

Our chilli biltong is a mild heat that can be enjoyed by most.

If you like biltong with a bit of a kick but not so hot that you'll be reaching for milk, then our chilli biltong is for you.

Cut into bite-size pieces, our biltong is made to be eaten on the go - freeing up more time for the things you love.

Ingredients

Organic grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, chilli, black pepper, cloves and cayenne pepper.

Free from preservatives, dairy, gluten, soy and sugar, our chilli biltong has a 12 month best before date and is best kept in the pantry or fridge.

Customer Reviews

Based on 41 reviews
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J
Jo Jo Chen
Tasty healthy snack

Barbell Biltong ticks all the boxes, Organic, Grass fed beef, Tasty, No nasty additives. We Love them so much, we have them on auto delivery;)

Glad to hear we tick all those boxes :)

Thanks so much for the review Jo Jo, happy snacking!

Dylan

K
Kane
We want chilli willi

Freaking delicious foods. The chilli biltong is my go to snack and I recommend to everyone

Hahaha 'we want chilli willi' you're a funny man Kane!

Thank you ! I really appreciate the review.

Dylan

D
Daniel Rusling
Chilli Air Dried Steak - Ridiculously good

I have eaten alot of jerky in my day but this is by far the best you can get in the Chilli catergory.
It's also Keto friendly which is even better.

We are the best kind of spice ;)

Thanks for the review Daniel, it means a lot to us.

Dylan

B
Brenton Mazey
Such an amazing nutritious product.

Perfect nutritious food to take traveling or to have as a post surf snack. So healthy and tasty.

Would you hit the waves with a bag? if you do take a snap and I'll send you a free bag.

Thanks for the review Brenton, it really means a lot to us.

Dylan

M
Michaela Herberstein
Spicy chili air dried steak

It's pretty nice, the softer fatty parts are definitely unusual but enjoyable going in with an open mind.

I think the product lacks a bit of garlic and onion flavour. I would definitely enjoy if that was added. Otherwise, overall pretty neat :)

We've bounced around the idea of garlic in the biltong, might be something we do in the future.

Thanks so much for the review and your feedback, we really do appreciate it.

Dylan