FREE SHIPPING ON ALL ORDERS

Menu 0

Biltong goes really well with raw veggies. Eating raw vegetables is stupidly easy and they taste great. A lot of the time uncooked veggies are even better for you than their cooked companions. “If you cook your veggies in water, you'll lose some water-soluble vitamins, because they leach out into the cooking water” I read. Screw that… I want all the vitamins I can get!

If you don’t trust who you’re buying from you should give the veggies a quick wash before hooking in. If you’re organised, avoid buying food from grocers you don’t know and trust in the first place.

Take bites of multiple veggies at once and see how they taste together. It’s nice to see how these veggies taste direct from the earth. Try them out with our biltong. This is our go to meal we’re getting hungry at a fresh food market. A raw capsicum goes exceptionally well with biltong, as does carrot.

Don’t forget to cook your cruciferous vegetables.



Leave a comment

Comments will be approved before showing up.

Also in Bite Size

Greasing The Groove
Greasing The Groove

Choose the exercise you want to get stronger at and set standards you need to hit for a rep of that exercise to count. The key to progressing using GtG is to avoid the burn associated with muscular fatigue and treat your next rep as though it will be the best one you’ve ever done. To do this go into each set completely fresh and only perform submaximal sets

Read More

Time To Go Camping
Time To Go Camping

Hell, the list of inconveniences never ends, yet these inconveniences help restore a healthy appreciation for your modern day luxuries. Once you've settled in, you'll likely find that there is something quite freeing about the limitations that camping imposes on you.

Read More

Eat Beef Liver! No Need to Quiver!
Eat Beef Liver! No Need to Quiver!

Gram for gram, and calorie for calorie liver is the most nutrient dense food you can find. It truly knocks muscle meats out of the park in every vitamin and mineral, and is abundant in many essential nutrients that are either scarce or non-existent in plant foods.

Read More