4 handsome, independent scientists arrived at our kitchen last week to run tests on our biltong. We had to have them investigate recent claims that our biltong contains flavonoids for extra flavour. Bunsen burners, beakers and thermometers were arranged, and these powerful minds got to work.
We can now proudly report the truth; there is no flavonoids in here! All our flavours are natural ones. Other envious biltong companies will continue to make such claims, but really, they’re just wasting our (and our handsome scientists’) time.
Written by Matt Laing (Bsc)
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At $10 per 200g bag, throw away your salt & pepper shakers and add some scrambles to your favourite meal.