Why Eat Kangaroo?
With few natural predators, kangaroo overpopulation and overgrazing is deteriorating our unique ecosystems. By choosing to eat roo, you’re helping to sustain healthy population numbers which is better for the land.
Wild kangaroo is also exceptionally healthy - high in vitamins and minerals - and has been ethically harvested in the bush.
Why Go Regenerative?
Regenerative agriculture is a method of farming which improves the health of the land by absorbing carbon back into the soil rather than our atmosphere.
Whenever possible, we source our beef from farmers practising regenerative agriculture, who manage their cattle holistically - helping to rejuvenate the land and ensure future harvests.
Why We Made This?
We’d like to help shift the current cultural perspective on eating kangaroo and hope more Australian’s see it as our healthy, sustainable resource.
It’s frustrating being tempted by unhealthy snacks when you need one most. So we made our meat sticks to be eaten on the go - freeing up more time for the things you love.
Wild kangaroo (>60%), organic grass-fed & finished Australian beef brisket, gluten-free white vinegar, sea salt, chilli, coriander seeds, capsicum, sichuan pepper and collagen casing.
Free from preservatives, dairy, gluten, and soy, our chilli droëwors has a 12 month best before date and are best kept in the pantry or fridge.