$10.00
Our classic droëwors flavour is a traditional recipe but made with wild kangaroo and organic grass-fed beef brisket.
With coriander seed and black pepper being the primary flavours, this spice is a crowd favourite.
Cut into bite-size pieces, our meat sticks are made to be eaten on the go - freeing up more time for the things you love.
With few natural predators, kangaroo overpopulation and overgrazing is deteriorating our unique ecosystems. By choosing to eat roo, you’re helping to sustain healthy population numbers which is better for the land.
Wild kangaroo is also exceptionally healthy - high in vitamins and minerals - and has been ethically harvested in the bush.
Regenerative agriculture is a method of farming which improves the health of the land by absorbing carbon back into the soil rather than our atmosphere.
Whenever possible, we source our beef from farmers practising regenerative agriculture, who manage their cattle holistically - helping to rejuvenate the land and ensure future harvests.
We’d like to help shift the current cultural perspective on eating kangaroo and hope more Australian’s see it as our healthy, sustainable resource.
It’s frustrating being tempted by unhealthy snacks when you need one most. So we made our meat sticks to be eaten on the go - freeing up more time for the things you love.
Wild kangaroo (>60%), organic grass-fed & finished Australian beef brisket, gluten-free white vinegar, coriander seeds, sea salt, black pepper, cayenne pepper, cloves and collagen casing.
Free from preservatives, dairy, gluten, soy and sugar, our classic droëwors has a 12 month best before date and are best kept in the pantry or fridge.