Starting to miss Summer already! Luke and I would on occasion transport our gear to the lake for some scenic lifting, then jump in Lake to cool down. We'd get weirder looks for swimming in Canberra's lake than lifting weights in public haha.
Winter conditions do however make better biltong, in summer the steaks can dry too fast, leaving the meat a bit tough.
We've just packaged up an unreal batch - we'll see you at the Old Bus Depot Markets
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At $10 per 200g bag, throw away your salt & pepper shakers and add some scrambles to your favourite meal.