Ingredients:
- One avo
- Barbell Biltong
- Spoon
Methodology:
- Be in a rush (this is important)
- Run to the kitchen
- Slice avo in half, knife the seed and bin it
- Hand full of "The Benchmark"
- Combine and mix. Get messy
- Run out the door, don't trip down the stairs.
Leave a comment
Comments will be approved before showing up.
Also in The Best Beef Biltong Recipes Australia
Pan-Fried Biltong
This meal is how I started my day. It took no longer than 10 minutes to cook, so simple, fresh and perfectly healthy. It’s my new go to.
The Simple Life
I ate some food that I'd like to share with you - not the actual food, just the story of how I ate it.
No Tuna, No Worries
If you're getting sick of cracking open cans of Tuna in attempt to eat healthily - then good on you smelly breath, but I'd rather eat Barbell Biltong.
