Bread's only good for you if there's Barbell Biltong baked through.
I predict this to be the best thing I'll eat this week and that Floyd Mayweather will get knocked out. GO CONNOR
Autumn - better known as fig season. If I could trade my grandma for a fig, I would.
This is Tom’s classic pumpkin soup. He’s perfected the soup from Irena Macri’s “eat drink paleo” cookbook. Last week, Tom cooked and dished out a big offering of soup for the whole house. I ate my soup for dinner, for 3 nights in a row. On the third night I dropped some fresh biltong in there.