We’ve discovered a revolutionary new way to store biltong: keeping it in a glass jar.
Biltong will last a seriously long time like this. Air that passes through the paper towel will slowly dry the biltong out further, making it invulnerable to the elements. We’d tell you how long it would last, but the truth is we haven't yet lived long enough to find out.
A clear glass jar provides a great visual representation of how much biltong you've got left. If you're smart, you'll draw a ‘restock level’ somewhere near the bottom.
I recommend a wide mouth jar, so you can fit your paws inside. If you're a self harming biltong addict, grab a thinner mouthed jar to bottleneck your consumption.
Collect some biltong, collect a jar, and try it out for yourself.
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At $10 per 200g bag, throw away your salt & pepper shakers and add some scrambles to your favourite meal.