Pressing spice into steaks takes power: the more power that’s applied, the better the biltong becomes. Eating Barbell Biltong provides us with power, and so it begins a perpetual cycle:
We eat biltong, we get stronger, we press steaks more powerfully, it gets tastier, and we eat more which makes us stronger again. This pattern has been set in motion, and we’re not sure if it can be stopped.
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At $10 per 200g bag, throw away your salt & pepper shakers and add some scrambles to your favourite meal.