We are meat slappers

We are meat slappers

Pressing spice into steaks takes power: the more power that’s applied, the better the biltong becomes. Eating Barbell Biltong provides us with power, and so it begins a perpetual cycle:
We eat biltong, we get stronger, we press steaks more powerfully, it gets tastier, and we eat more which makes us stronger again. This pattern has been set in motion, and we’re not sure if it can be stopped.



Leave a comment

Comments will be approved before showing up.


Also in Bite Size

Chew the meat and spit out the bones
Chew the meat and spit out the bones

Chewing the meat is finding what works for you, whether that’s keto, paleo, vegan cat, carnivore or any combination. So I encourage you to experiment with different diets, find what works and what doesn’t.

Read More

The Competition
The Competition

Our Biltong rests on the left side, untroubled by the meats on the right who lie in no particular order. We’ll leave our competitors here unnamed. This should save them any potential embarrassment.

Read More

Ain't No Mountain High Enough
Ain't No Mountain High Enough

Conquer a mountain a week and you’ll never feel weak. Bounding up steep terrain is a big bang for your buck activity. It gives you the chance to escape the hustle and bustle of daily life and work on your booty.

I try to change things up each time I make my way up a mountain.

Read More