Whole steaks for those who like to slice their own. Cutting your own pieces is a strangely satisfying experience, akin to hand grinding your morning coffee or baking your own bread. Plus you're less likely to gulp down the entire bag in one go.
When we found the benchmark our faces were beaming with grins - we had struck gold. We nicknamed our original spice, The Benchmark as it well and truly set the standard for the best biltong we had ever had.
The Burn is our mild chilli spice and a true athlete's food. Abiding by the KISS principle, we simply added a lot of f**king chilli to our Benchmark spice.