'Wet' biltong is softer as it hasn't dried as much and is typically fattier. It has a shorter expiry, should be kept in the fridge and eaten within 3 weeks.
Is choice overload leaving you dazed and confused? The Both is the medicine for your misery, presenting you with the juicy proposition of hoeing down bags of The Benchmark and The Burn in equal proportion.
When we found the benchmark our faces were beaming with grins - we had struck gold. We nicknamed our original spice, The Benchmark as it well and truly set the standard for the best biltong we had ever had.
The Burn is our mild chilli spice and a true athlete's food. Abiding by the KISS principle, we simply added a lot of f**king chilli to our Benchmark spice.
Certified organic grass-fed Australian beef, white vinegar, sea salt, coriander seed, black pepper, cloves, cayenne pepper and rosemary extract. The Burn has added chilli.
Free from preservatives, dairy, gluten, soy and sugar, our biltong has a 12 month best before date.