100G BAG | MEAT STICKS
CORIANDER 100G
$10.00
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The Classic Coriander
Inspired by traditional droewors recipes, our classic coriander spice is simple and delicious. For those who love our Benchmark Biltong, this one will be hard to top.
It's Tomato Thyme
We experimented with a range of different flavours before finding this awesome tomato and thyme pairing. It's sophisticated yet humble and a true crowd pleaser.
Our Spicy Sichuan
Our Sichuan inspired spice with a very mild chilli kick. This spice is complex yet subtle and will leave you admiring our talent in hiding so many layers of flavours within.
Why Eat Kangaroo?
With few natural predators, kangaroo overpopulation and overgrazing is deteriorating our unique ecosystems. By choosing to eat roo, you’re helping to sustain healthy population numbers which is better for the land.
Wild kangaroo is also exceptionally healthy - high in vitamins and minerals - and has been ethically harvested in the bush.
Why Go Regenerative?
Regenerative agriculture is a method of farming which improves the health of the land by absorbing carbon back into the soil rather than our atmosphere.
Whenever possible, we source our beef from farmers practising regenerative agriculture, who manage their cattle holistically - helping to rejuvenate the land and ensure future harvests.
Why We Made This?
We’d like to help shift the current cultural perspective on eating kangaroo and hope more Australian’s see it as our healthy, sustainable resource.
It’s frustrating being tempted by unhealthy snacks when you need one most. So we made our meat sticks to be eaten on the go - freeing up more time for the things you love.
Ingredients
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Classic Coriander
Wild kangaroo (>60%), regeneratively farmed grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander, black pepper, nutmeg, cloves, collagen casing.
Tomato Thyme
Wild kangaroo (>60%), regeneratively farmed grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, tomato, thyme, black pepper, onion, coriander, cloves, collagen casing.
Spicy Sichuan
Wild kangaroo (>60%), regeneratively farmed grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, chilli, sesame seeds, coriander, capsicum, Sichuan pepper, collagen casing. -
Classic Coriander nutritional information is shown above.
Free from preservatives, dairy, gluten, soy and sugar, our meat sticks have a 12 month best before date.