{"title":"BILTONG","description":"\u003ch1 style=\"text-align: center;\" class=\"h3 center\"\u003eBuy The Best Biltong In Australia\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Vqy4i0IisQk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-top: 2em;\"\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eWhat is biltong?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eBiltong is an air dried meat snack that originates from Southern Africa when the early settlers needed a method to dry and preserve meat before refrigeration. The word roughly translates into “rump strip” as meat is air dried in large steaks resembling strips of meat. It comes in various styles like our sliced biltong or our meat sticks (aka \u003ca href=\"https:\/\/www.barbellfoods.com.au\/collections\/meat-sticks-droewors\"\u003e droëwors\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003eWhile many people compare biltong to jerky, our biltong is more natural, being slowly air-dried and only spiced with simple ingredients; whilst jerky is covered in artificial sauces and cooked at high temperature in a couple of hours. Taste-wise, biltong relies on more natural, simple flavours whereas jerky is often flavoured with high amounts of sugar and salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eHow is biltong made?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eOnce the meat has been selected and the sinew removed, it is then sliced into steaks before being marinated in vinegar and spice for hanging in a room that circulates air around the biltong steaks, slowly drying them.\u003c\/p\u003e\n\u003cp\u003eFor biltong to be shelf stable, it needs to be dry to minimum standards because the lack of water is what preserves the meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eWhat does biltong taste like?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eWhile there are different types and flavours of biltong available, the underlying taste of biltong is that of a well-seasoned steak with the meat being the primary taste. This differs from jerky where the sauces will often overpower the taste of the meat. Biltong is commonly cured and seasoned with ingredients such as vinegar, salt, coriander seeds and black pepper which gives it a deep variety of flavours and creates a unique and unforgettable taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eIs biltong healthy for you?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eBiltong is a great source of protein, essential vitamins and minerals such as iron and has low to zero carbohydrates. If you follow a high-fat, low-carb diet, such as a keto, banting or carnivore diet, biltong is a perfect, tasty snack.\u003c\/p\u003e\n\u003cp\u003eHowever, just like anything in life, biltong should be enjoyed in moderation (remember folks, too much water can kill you). Particularly if you are concerned about your sodium intake, consider limiting the amount of biltong you eat each day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eWhat kind of meat is used to make biltong?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eTraditionally, biltong has been made from all kinds of meats including beef, ostrich, antelope and, in Australia, kangaroo. For over 400 years, South Africans have been curing, seasoning and hanging meat to air dry — creating the tasty and nutritious snack known as biltong.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eWhere can I buy biltong in Australia?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eWhether you’re looking for kangaroo meat sticks, or biltong sticks, Barbell Foods is the place to buy biltong in Australia. All of our biltong and other meat products are made from ethically sourced, grass-fed Australian beef — ensuring we only provide our customers with holistic and healthy snacks. \u003c\/p\u003e\n\u003cp\u003eBrowse our range of sliced biltong, biltong steaks, \u003ca href=\"https:\/\/www.barbellfoods.com.au\/collections\/meat-sticks-droewors\"\u003edroewors\u003c\/a\u003e and more today or grab one of our biltong samples to try before you commit to buying a full bag. We’re confident you’ll be back shopping online in no time!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eWhat is biltong eaten with?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eBiltong is delicious on its own and that’s how most people eat it but it’s also great in omelettes, salads, soups or on a cheese board. In South Africa, biltong and droewors is found in every corner store and at every occasion. It’s the perfect meat snack to satisfy cravings on-the-go.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eWhat’s the difference between biltong and jerky?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eAlthough beef jerky and biltong are both dried meats, they differ in taste, texture and how they are made. Jerky comes from America and the meat is typically lean and is sliced into thin pieces before being marinated in a mixture of sauces after which the product is dried in a few hours at high temperatures in drying ovens.\u003c\/p\u003e\n\u003cp\u003eThis differs from biltong where the fat is left on the meat and the pieces are sliced into large steaks which are marinated with spices and vinegar before being air dried at ambient temperature over a few days. Lastly, the steaks are cut into bite-size pieces.\u003c\/p\u003e\n\u003cp\u003eBiltong will taste more like a steak that’s being seasoned with simple ingredients from your pantry whereas jerky will usually be chewier and taste like the sauces that have been added to it. You can read more here about \u003ca href=\"https:\/\/www.barbellfoods.com.au\/pages\/biltong-vs-jerky\"\u003eBiltong VS Beef Jerky\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eIs biltong good for you?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eBiltong is a healthy high protein, low carb meat snack that has a moderate amount of good quality fat. Because biltong loses its water weight when it’s dried, it’s an exceptionally nutrient-dense snack and is a great source of iron and we support farmers practising \u003ca href=\"https:\/\/www.barbellfoods.com.au\/pages\/wtf-is-biltong#our_beef\"\u003eregenerative agriculture\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eHow do we make biltong?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eUnlike most other meat snacks, our biltong has zero sugars and no preservatives. We use the best quality beef you can buy and season the biltong steaks with simple spices you can find in your pantry. Simply put, it’s the healthiest meat snack on the market. Learn \u003ca href=\"https:\/\/www.barbellfoods.com.au\/blogs\/how-to-make-biltong\"\u003ehow to make biltong\u003c\/a\u003e here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eOur classic biltong recipe\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eOrganic grass-fed \u0026amp; finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, black pepper, cloves and cayenne pepper. Our chilli biltong has red chilli peppers added and our sea salt biltong is only seasoned with salt! All our meat snacks are free from preservatives, dairy, gluten, soy and sugar. See more of our \u003ca href=\"https:\/\/www.barbellfoods.com.au\/blogs\/biltong-recipes\"\u003ebiltong recipes\u003c\/a\u003e here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eIs biltong good for the keto diet?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eBiltong with a good amount of fat attached is a great snack for the keto diet because it’s high protein and low carb. Our fatty biltong will help satiate cravings and keep you feeling full without taking you out of ketosis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eHow much protein is in 100g of biltong?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eThere is 47 grams of protein per 100g of biltong. For context, this is roughly double the protein content of a 100g can of tuna. Biltong can be higher or lower in protein content depending on how dry the biltong is and how much fat is left on the biltong steaks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eHow to store biltong\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eIt’s best to keep biltong cool in the pantry or fridge and consume within 14 days of opening your bag. You can freeze your bag of biltong to maintain freshness over long periods. You can read more here for other methods of \u003ca href=\"https:\/\/www.barbellfoods.com.au\/pages\/storing-your-biltong\"\u003estoring your biltong\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion\"\u003e\u003cb\u003eHow to make a biltong box?\u003c\/b\u003e\u003c\/button\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eYou can make a biltong box out of wood or other materials but the key is to make sure there is enough airflow from the bottom of the box to the top. You can buy fans that are commonly used in computers as these will cycle the flow of air and will dry your biltong pieces. You want to aim for a 7 day drying period, too quickly will cause case hardening and too slow runs the risk of mould growth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n.accordion {\n  background-color: #d6d6d6!important;\n  color: #404040 !important;\n  cursor: pointer;\n  padding: 18px;\n  width: 80%;\n  border: yes;\n  margin: 5px;\n  border-color: #fff;\n  text-align: left;\n  outline: none;\n  transition: 0.4s;\n  width: 100%;\n}\n.accordion.active, .accordion:hover {\n  background-color: #6947EF; \n}\n.accordion:after {\n  content: '\\002B';\n  color: #fff;\n  font-weight: bold;\n  float: right;\n  margin-left: 5px;\n}\n.accordion.active:after {\n  content: \"\\2212\";\n}\n.panel {\n  padding: 0 18px;\n  display: none;\n  width: 100%;\n  line-height: 23px;\n  background-color: white;\n  overflow: hidden;\n }\n}\n--\u003e\u003c\/style\u003e\n\u003cscript\u003e\nvar acc = document.getElementsByClassName(\"accordion\");\nvar i;\nfor (i = 0; i \u003cacc.length; i++) {\n  acc[i].addEventListener(\"click\", function() {\n    this.classList.toggle(\"active\");\n    var panel = this.nextElementSibling;\n    if (panel.style.display === \"block\") {\n      panel.style.display = \"none\";\n    } else {\n      panel.style.display = \"block\";\n    }\n  });\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is biltong?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Biltong is a traditional South African food made by air drying meat. It comes in various styles like our moist, sliced biltong or our meat sticks (aka droëwors) as well as in various flavours such as our classic coriander, tomato thyme or sichuan spice. \\nWhile many people compare biltong to jerky, our biltong is more natural, being slowly air-dried and only spiced with simple ingredients; whilst jerky is covered in artificial sauces and cooked at high temperature in a couple of hours. Taste-wise, biltong relies on more natural, simple flavours whereas jerky is often flavoured with high amounts of sugar and salt.\"}},{\"@type\":\"Question\",\"name\":\"How is biltong made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Once the meat has been selected and the sinew removed, it is then sliced into steaks before being marinated in vinegar and spice for hanging in a room that circulates air around the biltong steaks, slowly drying them.\\n\\nFor biltong to be shelf stable, it needs to be dry to minimum standards because the lack of water is what preserves the meat.\"}},{\"@type\":\"Question\",\"name\":\"What does biltong taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"While there are different types and flavours of biltong available, the underlying taste of biltong is that of a well-seasoned steak with the meat being the primary taste. This differs from jerky where the sauces will often overpower the taste of the meat. Biltong is commonly cured and seasoned with ingredients such as vinegar, salt, coriander seeds and black pepper which gives it a deep variety of flavours and creates a unique and unforgettable taste.\"}},{\"@type\":\"Question\",\"name\":\"Is biltong healthy for you?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Biltong is a great source of protein, essential vitamins and minerals such as iron and has low to zero carbohydrates. If you follow a high-fat, low-carb diet, such as a keto, banting or carnivore diet, biltong is a perfect, tasty snack.\\n\\nHowever, just like anything in life, biltong should be enjoyed in moderation (remember folks, too much water can kill you). Particularly if you are concerned about your sodium intake, consider limiting the amount of biltong you eat each day.\"}},{\"@type\":\"Question\",\"name\":\"What kind of meat is used to make biltong?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Traditionally, biltong has been made from all kinds of meats including beef, ostrich, antelope and, in Australia, kangaroo. For over 400 years, South Africans have been curing, seasoning and hanging meat to air dry — creating the tasty and nutritious snack known as biltong.\"}},{\"@type\":\"Question\",\"name\":\"Where can I buy biltong in Australia?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whether you’re looking for kangaroo meat sticks, or biltong sticks, Barbell Foods is the place to buy biltong in Australia. All of our biltong and other meat products are made from ethically sourced, grass-fed Australian beef — ensuring we only provide our customers with holistic and healthy snacks. \\n\\nBrowse our range of sliced biltong, biltong steaks, droewors and more today or grab one of our biltong samples to try before you commit to buying a full bag. We’re confident you’ll be back shopping online in no time! \"}},{\"@type\":\"Question\",\"name\":\"What is biltong eaten with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Biltong is delicious on its own and that’s how most people eat it but it’s also great in omelettes, salads, soups or on a cheese board. In South Africa, biltong and droewors is found in every corner store and at every occasion. It’s the perfect meat snack to satisfy cravings on-the-go.\"}},{\"@type\":\"Question\",\"name\":\"What’s the difference between biltong and jerky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Although beef jerky and biltong are both dried meats, they differ in taste, texture and how they are made. Jerky comes from America and the meat is typically lean and is sliced into thin pieces before being marinated in a mixture of sauces after which the product is dried in a few hours at high temperatures in drying ovens.\\n\\nThis differs from biltong where the fat is left on the meat and the pieces are sliced into large steaks which are marinated with spices and vinegar before being air dried at ambient temperature over a few days. Lastly, the steaks are cut into bite-size pieces.\\n\\nBiltong will taste more like a steak that’s being seasoned with simple ingredients from your pantry whereas jerky will usually be chewier and taste like the sauces that have been added to it. You can read more here about Biltong VS Beef Jerky.\"}},{\"@type\":\"Question\",\"name\":\"Is biltong good for you?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Biltong is a healthy high protein, low carb meat snack that has a moderate amount of good quality fat. Because biltong loses its water weight when it’s dried, it’s an exceptionally nutrient-dense snack and is a great source of iron and we support farmers practising regenerative agriculture.\"}},{\"@type\":\"Question\",\"name\":\"How do we make biltong?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unlike most other meat snacks, our biltong has zero sugars and no preservatives. We use the best quality beef you can buy and season the biltong steaks with simple spices you can find in your pantry. Simply put, it’s the healthiest meat snack on the market. Learn how to make biltong here.\"}},{\"@type\":\"Question\",\"name\":\"Our classic biltong recipe\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Organic grass-fed \u0026 finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, black pepper, cloves and cayenne pepper. Our chilli biltong has red chilli peppers added and our sea salt biltong is only seasoned with salt! All our meat snacks are free from preservatives, dairy, gluten, soy and sugar. See more of our biltong recipes here.\"}},{\"@type\":\"Question\",\"name\":\"Is biltong good for the keto diet?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Biltong with a good amount of fat attached is a great snack for the keto diet because it’s high protein and low carb. Our fatty biltong will help satiate cravings and keep you feeling full without taking you out of ketosis.\"}},{\"@type\":\"Question\",\"name\":\"How much protein is in 100g of biltong?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is 47 grams of protein per 100g of biltong. For context, this is roughly double the protein content of a 100g can of tuna. Biltong can be higher or lower in protein content depending on how dry the biltong is and how much fat is left on the biltong steaks.\"}},{\"@type\":\"Question\",\"name\":\"How to store biltong\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It’s best to keep biltong cool in the pantry or fridge and consume within 14 days of opening your bag. You can freeze your bag of biltong to maintain freshness over long periods. You can read more here for other methods of storing your biltong.\"}},{\"@type\":\"Question\",\"name\":\"How to make a biltong box?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You can make a biltong box out of wood or other materials but the key is to make sure there is enough airflow from the bottom of the box to the top. You can buy fans that are commonly used in computers as these will cycle the flow of air and will dry your biltong pieces. You want to aim for a 7 day drying period, too quickly will cause case hardening and too slow runs the risk of mould growth.\"}}]}\u003c\/script\u003e","products":[{"product_id":"biltong-sea-salt","title":"Sea Salt Biltong","description":"\u003ch3\u003eSEA SALT BILTONG\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOur sea salt biltong is only spiced with sea salt - it's the perfect snack for those who keep it plain and simple.\u003cbr\u003e\u003cbr\u003eIt's also a great snack for the kids if they find our other biltong flavours too spicy.\u003cbr\u003e\u003cbr\u003eFree from preservatives, dairy, gluten, soy, nuts and sugar. It has a 12 month best before date and is best kept cool in the pantry or fridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARBELL FOODS","offers":[{"title":"6 x 200g pack","offer_id":51803959001374,"sku":"BIL-SEA-200G-6U-V2","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"15 x 70g pack","offer_id":51803994784030,"sku":"BIL-SEA-70G-15U-V2","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1574\/7133\/files\/Sea_salt_biltong_6_x_200g_11f79423-a0c4-4a54-ab0a-1bb2217c7206.jpg?v=1779412088"},{"product_id":"biltong-chilli","title":"Chilli Biltong","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOur chilli biltong is a mild heat with a bit of a kick, but not so hot that you’ll be reaching for milk.\u003cbr\u003e\u003cbr\u003eIf you like spicy snacks without any bulls#\u0026amp;t ingredients, then our chilli biltong is for you.\u003cbr\u003e\u003cbr\u003eFree from preservatives, dairy, gluten, soy, nuts and sugar. It has a 12 month best before date and is best kept cool in the pantry or fridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARBELL FOODS","offers":[{"title":"6 x 200g pack","offer_id":51804370305310,"sku":"BIL-CHI-200G-6U-V2","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"15 x 70g pack","offer_id":51804372304158,"sku":"BIL-CHI-70G-15U-V2","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1574\/7133\/files\/Chilli_biltong_6_x_200g_fe83f673-bbf0-446a-90dc-993a3ed102df.jpg?v=1779412214"},{"product_id":"biltong-classic","title":"Classic Biltong","description":"\u003ch3\u003eCLASSIC BILTONG\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOur classic flavour is a blend of traditional biltong spices - coriander seed and black pepper.\u003cbr\u003e\u003cbr\u003eIt’s the benchmark for the best biltong we'd ever eaten and all future flavours had to match this standard.\u003cbr\u003e\u003cbr\u003eFree from preservatives, dairy, gluten, soy, nuts and sugar. It has a 12 month best before date and is best kept cool in the pantry or fridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARBELL FOODS","offers":[{"title":"6 x 200g pack","offer_id":51804377448734,"sku":"BIL-CLA-200G-6U-V2","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"15 x 70g pack","offer_id":51804378038558,"sku":"BIL-CLA-70G-15U-V2","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1574\/7133\/files\/Classic_biltong_6_x_200g_72e6e14e-4830-4e48-90c1-a90e8f837e2c.jpg?v=1779412163"},{"product_id":"biltong-sample-pack","title":"Biltong Mixed Pack","description":"\u003ch3\u003eBILTONG MIXED PACK\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOur biltong sample pack allows you to try each flavour at our best price.\u003cbr\u003e\u003cbr\u003eOur classic flavour is a blend of traditional biltong spices - coriander seed and black pepper.\u003cbr\u003e\u003cbr\u003eOur chilli biltong is a mild heat with a bit of a kick, but not so hot that you’ll be reaching for milk.\u003cbr\u003e\u003cbr\u003eAnd our sea salt biltong is only spiced with sea salt - it's the perfect snack for those who keep it plain and simple.\u003cbr\u003e\u003cbr\u003eFree from preservatives, dairy, gluten, soy, nuts and sugar. It has a 12 month best before date and is best kept cool in the pantry or fridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARBELL FOODS","offers":[{"title":"3 x 70g pack","offer_id":51811405889822,"sku":"BIL-MIX-70G-3U-V2","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"6 x 200g pack","offer_id":51811402907934,"sku":"BIL-MIX-200G-6U-V2","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1574\/7133\/files\/Biltong_mixed_pack_3_x_70g.jpg?v=1779412250"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1574\/7133\/collections\/Mr_Kelly_Photography_Barbell-6577.jpg?v=1779151196","url":"https:\/\/www.barbellfoods.com.au\/collections\/biltong\/sea-salt.oembed","provider":"BARBELL FOODS","version":"1.0","type":"link"}