Unsliced Biltong - Sea Salt - 1KG Bag

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Please note, our unsliced biltong steaks will be discontinued from the 1st July or sooner, when stock sells out.

We know this is disappointing news for those who like to slice their own but we've made this change because most people prefer our pre-cut biltong and by simplifying our offering, we hope to put more energy into making these products as best we can. 


If you prefer soft biltong that's less chewy, we recommend you try our sliced biltong instead because our machines can cut it thinner than it's possible to cut it by hand.

Whole biltong steaks are for those who like to slice their own.

It's best to cut biltong against the grain by placing the knife on the short side of the steak. Cutting biltong is strangely satisfying, plus you're less likely to gulp down the entire bag in one go.

Our sea salt biltong is for those who want to keep it plain and simple. It's perfect for those following the carnivore diet and it's also a great snack for the kids if they find our other biltong flavours too spicy.


Organic grass-fed & finished Australian beef, gluten-free white vinegar and sea salt.

Our sea salt biltong is free from preservatives, dairy, gluten, soy and sugar. It has a 12 month best before date and is best kept in the pantry or fridge.