Small bits of meat, fat and spice that we sieve from all our biltong flavours, get combined into a beautiful mess called jumbles.

For years, it was our best kept secret, being available only to those who knew which alley to meet in.

It’s spicy and best mixed with other foods like an avocado salad, fried rice or an omelette - so get creative and mix it up!


Organic grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, chilli, black pepper, cloves and cayenne pepper.

Free from preservatives, dairy, gluten, soy and sugar, our biltong jumbles have a 12 month best before date and are best kept in the pantry or fridge.

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