1KG BURN BILTONG STEAKS
Whole biltong steaks are for those who like to slice their own.
Cutting bitlong is strangely satisfying, plus you're less likely to gulp down the entire bag in one go.
The burn is our mild chilli spice and abides by the keep it simple stupid principle - we simply added a lot of f#&king chilli to our classic benchmark biltong.
Biltong is best cut against the grain by placing the knife on the short side of the steak. This will make the biltong pieces softer to chew.
Organic grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, chilli, black pepper, cloves and cayenne pepper.
Free from preservatives, dairy, gluten, soy and sugar, our burn biltong has a 12 month best before date and is best kept in the pantry or fridge.