1KG CLASSIC UNSLICED BILTONG
If you prefer soft biltong that's less chewy, we recommend you try our sliced biltong instead because our machines can cut it thinner than it's possible to cut it by hand.
Whole biltong steaks are for those who like to slice their own.
It's best to cut biltong against the grain by placing the knife on the short side of the steak. Cutting biltong is strangely satisfying, plus you're less likely to gulp down the entire bag in one go.
Our classic biltong recipe well and truly set the standard for the best biltong we'd ever eaten and all future flavours had to match this new benchmark in taste.
Organic grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, black pepper, cloves and cayenne pepper.
Our classic biltong is free from preservatives, dairy, gluten, soy and sugar. It has a 12 month best before date and is best kept in the pantry or fridge.