Whole biltong steaks are for those who like to slice their own.

Cutting biltong is strangely satisfying, plus you're less likely to gulp down the entire bag in one go. It's best to cut biltong against the grain by placing the knife on the short side of the steak.

If you prefer soft biltong that's less chewy, we recommend you buy our pre-sliced biltong instead because our machines can cut it thinner than it's possible to cut it by hand.

The benchmark is our classic biltong spice and when we first tasted this recipe our faces were beaming with grins - we had struck gold. We nicknamed this spice, the benchmark, as it well and truly set the standard for the best biltong we had ever had.


Organic grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, black pepper, cloves and cayenne pepper.

Free from preservatives, dairy, gluten, soy and sugar, our burn biltong has a 12 month best before date and is best kept in the pantry or fridge.

Customer Reviews

Based on 28 reviews
Great quality with a good price tag!

So good to be able to find organic biltong and not pay through the teeth! Awesome bulk buy discounts. Yummy wholesome product. Thank you!

Thank you Mary, we appreciate the kind words!


Looking after people, animals & planet

Great tasting biltong from regeneratively raised cattle

We try our best to keep the world spinning.

Appreciate the 5 stars, thanks BT.


Chiara Centra
Benchmark Biltong Steaks

This stuff is the bomb! I follow the carnivore WOE and this is easily the best and easiest snack for me! Great for after the gym or a snack on the run! And I love that I can have a subscription, don’t have to think about it and the discount is great. I also love what they stand for and their passion for our environment.

Hey Chiara thanks for the review, keep fighting the good fight!


Yvette Grant
Excellent billtong

Great tasting, lasts well. Kids love it too!

I don't know how you make it last Yvette, I have to ask my wife to hid my biltong stash from me :) Best, Luke

Amirhossein Zolfaghari
Great taste and Value but...

Barbell biltong offers great Value with free postage for bulk buys and tastes really good but based on my experience biltong usually should have more tender inside wich can be caused due to not low thickness of the meat they use but I'm satisfied overall.

Hey Amir, thanks for taking the time to leave us an honest review mate, I really do appreciate it. We'll take 4 outta 5 stars any day but will endeavor to earn that 5th star one day. You'll probably find our sliced biltong more tender, simply because our machines can cut the pieces very thin. A lot of butchers may dry their biltong less but we've had to dry them to minimum standards for the product to be considered food safe as the lack of water is what preserve the biltong.